Sunday, November 28, 2010

Journal Entry

I'm sitting on the floor in front of the oven, watching my week-old pizza reheat to a crispy delight. It's strange: I'm on one side of a transparent door, the pizza on the other. The cheese is bubbling and browning, and the crust is curling. It seems as though it might be painful, even unnecessary, but I know when it's best to take it out. It's strange to be so close, so much a part of the pizza (???), yet so much different. I can't see or feel the heat, as the pizza does. Hmm. Food for thought... ;)

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